Si prevede che le dimensioni del mercato globale dell’acido tartarico aumenteranno in modo significativo a causa della crescente domanda da parte dell’industria del vino. Queste informazioni sono pubblicate da Fortune Business Insights™ in un prossimo rapporto, intitolato ” Mercato dell’acido tartarico, 2019-2026″. Il rapporto afferma inoltre che l’acido tartarico sta registrando una domanda a livello globale a causa delle sue vaste applicazioni in diversi settori di utenti finali. Alcune delle applicazioni chiave dell’acido tartarico includono vino, altre bevande analcoliche, prodotti da forno e prodotti farmaceutici.

L’epidemia di COVID-19 è stata una sfida importante per l’industria alimentare e delle bevande globale poiché la maggior parte dei produttori del settore dipende da materie prime provenienti da varie parti del mondo. I blocchi a livello nazionale e i divieti di viaggio specifici durante la pandemia hanno provocato l’interruzione della catena di approvvigionamento. I principali attori del settore stanno scoprendo nuovi metodi di approvvigionamento delle materie prime, che nello scenario attuale rappresentano una sfida importante. In Fortune Business Insights, ci stiamo concentrando sulla ricerca di soluzioni a tali sfide.

Richiedi una copia di esempio del rapporto sul mercato dell’acido tartarico

www.fortunebusinessinsights.com/enquiry/request-sample-pdf/tartaric-acid-market-102444

Segmentazione del mercato

Il mercato è segregato in base al tipo, all’applicazione e alla regione. In base alla tipologia, il mercato si divide in acido tartarico naturale e acido tartarico sintetico. In termini di applicazione, è frammentato in vino e altre bevande, prodotti da forno e confetteria, snack salati, zuppe, salse e condimenti, prodotti farmaceutici e altri. In base alla regione, è segmentato in Nord America, Europa, Sud America, Asia Pacifico e Medio Oriente e Africa.

Punti salienti del rapporto:

While making the report, we segmented the market on the basis of product, type, consumption, distribution channel, and region. Based on the segmentation, we made a list of companies and conducted a detailed analysis of their financial positions, product portfolios, and growth strategies. Our next step included the study of core competencies of key players and their market share to anticipate the degree of competition. The bottom-up procedure was conducted to arrive at the overall size of the market.

Drivers & Restraints-

High Demand from the Wine Manufacturers to Drive Growth

The consumption rate of wine is steadily growing on a global scale owing to the rising awareness regarding its benefits. For instance, as of 2021, the total revenue generated from the wine segment accounted for USD 381,341 million. This is predicted to accelerate the demand for tartaric acid, which in turn is estimated to drive its growth globally. In addition, increasing applications in various end-user industries are projected to further drive the global tartaric acid market. However, the increasing demand for organic and clean-label products owing to the harmful effects of chemical-based substances is expected to restrain growth.

Major Segments includes:

By Type

  • Natural Tartaric Acid
  • Synthetic Tartaric Acid

By Application

  • Wine & Other Beverages
  • Bakery & Confectionery
  • Savoury Snack Products
  • Soups, Sauces and Dressings
  • Pharmaceutical
  • Others

By Geography

Regional Insights-

Rapidly Increasing Production of Wine to Propel Demand in Europe

Europe is estimated to hold a significant share of the global tartaric acid market during the forecast period. High production of wine is the primary factor estimated to propel the demand for tartaric acid in the region. For instance, according to the United States Department of Agriculture (USDA) Foreign Agricultural Service, The European Union is a global leader in wine production, comprising nearly 60% of the total volume.

The market in Asia Pacific is predicted to showcase robust growth. The rising consumption of bakery products and the growing popularity of convenience foods are expected to drive the tartaric acid market in the region.

Competitive Landscape-

Expansion Strategies to Aid Key Players Strengthen their Customer Base

The global tartaric acid market comprises manufacturers and developers focusing on expanding the industry on a global scale. Prominent corporations are embarking on various expansion strategies for their businesses. In addition, they are focusing on the development of innovative products under their product lines. These strategies will help them increase their customer base as well as their product portfolio.

Industry Developments-

  • In July 2018,the United Kingdom extended anti-dumping duty on imports of tartaric acid, originating in the People’s Republic of China for a further five years.

A List of Key Manufacturers Operating In the Tartaric Acid Market Report:

  • Caviro Distillerie Srl
  • ATP Group
  • Merck & Co., Inc.
  • Omkar Speciality Chemicals Ltd.
  • Changmao Biochemical Engineering Co. Ltd.
  • Pahi SL
  • The Chemical Company
  • S. Chemicals LLC
  • Distillerie Bonollo S.p.A.
  • Tarac Technologies Pty Ltd.
  • Others 

Have Any Query? Ask Our Expert 

www.fortunebusinessinsights.com/enquiry/speak-to-analyst/tartaric-acid-market-102444

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