La dimensione globale del mercato dei sostituti delle uova è destinata a crescere nei prossimi anni a causa della crescente adozione di diete vegane, soprattutto nelle economie sviluppate, evidenzia Fortune Business Insights™ nel suo rapporto, intitolato ” Dimensioni del mercato dei sostituti delle uova, analisi delle quote e del settore, Per fonte (pianta, animale), per tipo (prodotti a base di soia, acquafaba, amido, proteine ​​del latte, farina di alghe), per applicazione (panetteria, pasticceria, condimenti e creme spalmabili, prodotti lattiero-caseari) e previsione regionale, 2019-2026”. Il veganismo è in aumento in tutto il mondo, con celebrità e persone comuni che seguono attivamente diete non a base di carne animale. Secondo la Vegan Society, ad esempio, c’erano 600.000 vegani nel Regno Unito nel 2018, rispetto ai 150.000 del 2016. Inoltre, la Vegan Society ha anche stimato che le vendite di alimenti senza carne nel 2018 sono state di 740 milioni di sterline. negli Stati Uniti, un sondaggio condotto da Ipsos Retail Performance ha rivelato che negli ultimi quindici anni il numero di vegani è aumentato di 9,6 milioni, ovvero circa il 3% della popolazione del Paese. Le tendenze in evoluzione del consumo di cibo hanno creato diverse opportunità per le aziende che sviluppano alternative a base vegetale, come i sostituti delle uova. L’introduzione di tali offerte clean-label sta quindi avvantaggiando la crescita di questo mercato.

Elenco degli attori chiave coperti nel rapporto sul mercato Sostituti delle uova:

  • Ingredion Inc.
  • Tate e Lyle PLC
  • Corbion NV
  • Archer Daniels Midland Company
  • Cargill
  • Puratos Corporation
  • Alimenti Arla
  • Glanbia plc
  • Gruppo Kerry  

Richiedi una copia di esempio del rapporto sul mercato dei sostituti delle uova

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The COVID-19 pandemic has deeply impacted the food and beverage industry, with lockdowns, social distancing, trade restrictions, and supply chain disruptions severely hampering production and sales activities. The sudden announcement of lockdowns, for instance, led to the closure of several food outlets and retail stores, which struggled to get back into action after the restrictions were lifted and have limped on ever since. However, despite the dire circumstances in the food industry, the demand for plant-based foods, such as egg-free mayo, has surged, even amid the pandemic, owing to the variety of health benefits offered by these foods.

Market Segmentation:

Based on source, the market has been segmented into plant and animal. By type, the market categories include soy-based products, aquafaba, starch, dairy proteins, and algal flour. In terms of application, the market has been grouped into bakery, confectionery, dressings & spreads, and dairy products. On the basis of geography, the market has been divided into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Salient Features of the Report:

The report contains an unparalleled analysis of the current and upcoming market trends, drivers, and restrains, along with an elaborative overview of the general industry outlook. Further, the report offers a piecemeal study of the various segments constituting the market. In addition, the report provides a holistic understanding of the profiles of the key market players and their leading growth strategies, as well as a comprehensive assessment of the regional developments influencing the progress of the market.

Major Segments includes:

By Source

  • Plant
  • Animal

By Types

  • Soy-Based Products
  • Aquafaba
  • Starch
  • Dairy Proteins
  • Algal Flour
  • Others (Gelatine, Yeast Extracts, and Others)

By Application

  • Bakery
  • Confectionery
  • Dressings and Spreads
  • Dairy Products
  • Others (Sauces, Savories, and Others)

By Geography

Driving Factor

Common Occurrence of Egg Allergy in Children to Favor the Market

A major driver for the egg replacers market growth is the high incidence of egg-related allergies in children, affecting 1% to 2% of children around the globe. According to research conducted by the Mount Sinai School of Medicine, New York, the egg is one of the most crucial allergens in early childhood nutrition and its allergy can affect the quality of life of the child. Moreover, many children are unable to get rid of their allergies naturally until after they hit puberty. A study by researchers from the Johns Hopkins University School of Medicine found that it may take until the age of 16 for children to outgrow their egg allergies.

To compensate for the lack of egg intake in such children, and also adults, egg replacers have emerged as an efficient alternative and have garnered roaring popularity. For example, one-fourth cup of applesauce, which is derived from cooked apples, can replace one egg in most recipes. Moreover, these alternatives are also being increasingly utilized in making baked goods. In cake-making, for instance, mashed bananas are used instead of eggs to make the final product dense and wet.

Regional Insights

North America to Get Energized by a Steadily Expanding Vegetarian Population

North America is expected to dominate the egg replacers market share in the forthcoming decade due to the steadily rising adoption of vegetarian diets in the US and Canada. The increasing prevalence of lifestyle diseases, such as diabetes and obesity, is also pushing consumers to follow intense plant-based diets.

In Europe, the evolving trend of veganism is anticipated to stoke the demand for egg replacers. Additionally, a growing focus on the nutritional content of packaged foods is also supporting the market’s growth in the region.

The market in Asia Pacific, on the other hand, is being driven by the rising prevalence of egg allergies and widening utilization of plant ingredients in bakery products.

Competitive Landscape

Growing Presence of Startups to Open New Dimensions for the Market

The competitive dynamics governing this market are being altered by the entry of startups. These entities are developing imaginative egg replacers to meet the broadening demand for plant-based foods. In response, large food companies, such as Ingredion and Glanbia, have been ramping up their investments in innovation and enhancing their R&D to fortify their market position.

Industry Development:

  • October 2019: Zero Egg, an Israeli startup, announced the creation of a plant-based egg replacement that appears, tastes, and functions like an actual egg. The all-purpose egg replacer can be effectively used in sauces, pasta, baked goods, and omelets. 

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