Mercato del latte in polvere pieno di grassi Panoramica, tasso di crescita, ricavi, panorama competitivo, driver, condivisione, dimensioni e analisi dei migliori giocatori chiave: Ingredienti Lactalis, Fista Group, Ingredienti CP, Prolac, FrieslandCampina N.V., Senel and Co. e altre analisi chiave dei driver con il segmento regionale.

Mescolando il latte scremato di alta qualità in polvere con il grasso vegetale si ottiene latte in polvere pieno di grassi. La polvere viene essiccata a spruzzo per ricostituire facilmente il prodotto. La polvere risultante ha le stesse proprietà fisiche, chimiche e organolettiche di un latte intero in polvere. Aiuta a ridurre i costi di formulazione per un prodotto senza alcun impatto sulla sua qualità.

Nella maggior parte dei casi, i grassi vegetali utilizzati sono olio di palma, olio di cocco o olio di copra, in quantità variabili dal 26 al 28%. Le polveri di latte a basso contenuto di grassi proteiche sono generalmente utilizzate per la ricostituzione del latte nelle bevande lattiero-casearie, mentre le polveri di latte ad alto contenuto di grassi proteici vengono utilizzate per la produzione di yogurt, cagliata e formaggio. La crescente popolarità dei latticini più sani sta guidando la domanda di vitamine e minerali latte in polvere fortificato con grassi.

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The Fat-filled Milk Powder product is enriched with vitamins A and D to meet nutritional needs and has been specifically developed for yogurt applications and beverages. The company mainly showcased the product as a response to the growing demand for healthy, better-for-you cost-effective dairy products across the globe. The growth of the global market for fat-filled milk powder is primarily driven by the rising demand for an affordable alternative to whole milk powder. Fat-filled milk powders have extensive applications in the manufacturing of the range of dairy products.

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Top Key Players of Fat-filled Milk Powder Market:-

  • Vreugdenhil Dairy Foods,
  • Lactalis Ingredients,
  • Fista Group,
  • CP Ingredients,
  • Prolac, FrieslandCampina N.V.,
  • Senel and Co., Fonterra Ltd.,
  • Deli Dairy FZE
  • Alpen Food Group B.V.

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The constant changes in consumer preference with the emergence of healthy food products and exotic flavors are expected to boost the global Fat-filled Milk Powder Market growth in the coming years. Also, the increasing adoption of food delivery services, namely, Zomato, Swiggy, and Deliveroo across the globe is one of significant trends that would accelerate growth with time. Apart from that, the introduction of convenient packaging, such as bowl-based food items featuring kale and quinoa is anticipated to propel consumers to look for healthy and quick eating options. Therefore, key players are trying to better understand the lifestyle of their larger consumer bases for keeping up with their changing preferences.

COVID-19: Shutdown of Restaurants and Cafes May Hinder Growth

The outbreak of the COVID-19 pandemic worldwide has taken a toll on the Fat-filled Milk Powder Industry. Almost every offline food chain, such as cafeterias and restaurants are shut down completely in various countries. But, online food delivery services are still under operation. In addition to this, companies manufacturing packaged food and beverages are exhibiting a high rate of sales because of their possession of certain beneficial properties. These products have long shelf-lives and hence consumers are stocking up their pantries, fearing the lockdown.

Key Industry Developments:-

  • In July 2019, Friesland Campina started the production of its own instant fat-filled powder in Netherlands. The company announced Numidia BV as its worldwide distribution partner for fat-filled powders.
  • In February 2019, NZMP, the global dairy ingredients business of Fonterra launched fat-filled milk powder in Gulf Food Festival, UAE to meet the growing demand for protein in Middle East and Africa.

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