Gli stabilizzanti alimentari sono sostanze chimiche che forniscono viscosità al cibo. Questi stabilizzanti svolgono un ruolo vitale nell’industria alimentare e delle bevande, che a sua volta, dovrebbe rafforzare le dimensioni del mercato degli stabilizzanti alimentari durante il periodo di previsione. Alcuni degli stabilizzanti alimentari più comunemente usati sono agar, carragenina di ammonio, alginato, gluconato di calcio, gomma d’avena, furcelleran, fosfato di sodio e alluminio e alginato di potassio. Queste sostanze chimiche hanno numerosi vantaggi funzionali e hanno la capacità di prolungare la durata di conservazione dei prodotti alimentari. Gli stabilizzanti alimentari vengono utilizzati per preparare diversi tipi di prodotti alimentari e hanno la capacità di trattenere composti aromatizzanti. Si prevede che tutte queste applicazioni guideranno la crescita del mercato stabilizzanti alimentari durante il periodo di previsione.

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Fortune Business Insights™ offre una panoramica dettagliata del mercato globale in un rapporto, intitolato “Dimensioni del mercato delle cere industriali, analisi della quota e del settore, per tipo (cera a base fossile, cera a base sintetica, cera a base biologica), per applicazione (candele, Imballaggi, Rivestimenti e Lucidatura, Pneumatici e Gomma, Alimenti, Cosmetici, Adesivi, Altro) e Previsioni Regionali 2019-2026.” Il rapporto offre una panoramica completa del mercato fornendo informazioni significative sull’industria alimentare e delle bevande. Inoltre, lo studio evidenzia esplicitamente i fattori responsabili della guida del mercato. Evidenzia ulteriormente lo scenario presente e futuro del mercato, aiutando così i clienti a prendere decisioni di business. Inoltre, il rapporto offre un panorama competitivo dettagliato del mercato concentrandosi su strategie di crescita chiave, offerte di prodotti e altri sviluppi specifici del settore. Le informazioni sono state raccolte da fonti primarie e secondarie e coprono tutti gli aspetti importanti del mercato globale.

Domanda crescente di prodotti alimentari naturali per dare slancio

Rising demand for convenience foods across the world is one of the primary factors responsible for driving the food stabilizers market. Increasing focus on enhancing the appearance and quality of food products will give significant impetus to the market. Naturally sourced food is one of the hottest food stabilizers market trend and the demand for these products is increasing at a rapid rate. Companies are also planning to tout this trend owing to the low environmental impact of these food products. Some of the most widely available food stabilizers are agar-agar, alginic acid, and pectin. These chemicals have the ability to enhance the texture of food, which in turn, stokes their demand across the globe. Increasing demand for specialized and customized blends from food manufacturers is helping the market to gain traction. Several international companies are planning to develop advanced food stabilizers to maintain their foothold in the market. Such factors are expected to create numerous growth opportunities for the market over the projected horizon.

The report highlights ongoing food stabilizers market trends focussing on different functions including texturing, stabilizing, moisture retention, and others. Manufacturers prefer food texturing agents and this segment was leading in the year 2017. Some of the know food texturing agents include alginate, starch-based gelling agents, cellulose gum, and pectin. As per application, bakery and confectionery is expected to register a substantial CAGR during the forecast years. The growth is attributable to the expansion of bakery industry in developed and developing countries. Rising demand for organic and conventional products is anticipated to boost the segment’s growth.

Market in Europe to Emerge Dominant, Presence of Recognized Food Processing Industry to Aid in Expansion

From a geographical standpoint, the market in Europe is expected to hold the major portion of the global food stabilizers market share. Presence of a well-known food processing industry is the main factor driving the market in this region. The demand for high-quality food products in this region is comparatively higher than other regions. Following Europe, the market in North America is expected to rise at a considerable rate during the forecast period. Presence of key players in developed countries of North America and Europe is anticipated to push the market in these regions.

The market in Asia Pacific is likely to exhibit noticeable growth through the forecast years. Rising adoption of food stabilizers, coupled with the rising awareness about these chemicals, is expected to create growth opportunities for the market in this region. Rising population in countries such as India and China is expected to propel the demand for food and beverage products. Lastly, consumers are increasingly spending on high-quality food products, which is another factor responsible for positively impacting the market in this region.

Some of the players operating in the global industrial wax market are:

  • Archer Daniels Midland Company
  • BASF SE
  • Tate & Lyle Plc.
  • Cargill Inc.
  • CP Kelco
  • Ashland Inc.
  • Ingredion Incorporated
  • DowDuPont
  • Koninklijke DSM N.V.
  • Glanbia Nutritionals and E.I
  • Associated British Foods Plc.

Some of the recent industry developments made by companies are mentioned below:

October 2018: CP Kelco launched a texturing agent called GENU Explorer Pectin ND-200. This agent is used in desserts which include panna cotta, cream desserts, and others.

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